Barbeques

Wood, fresh fish and vegetables, and a good beach to chill out. About every two days, George prepares barbecues at his guest house. However, if you don't want to pay 150 Rs. for it, you can as well prepare one for yourself at Sunset Point. Ours cost 127 Rs. and a lot of vegetables weren't eaten.

At George's, I tasted shark for my first time. While some parts were really good, others had a strange flavor and were too spongy for my taste. The fish menu on the one we had consisted of King Fish and prawns. Without a doubt much better as we seasoned it with tomatoes, onion, coriander, garlic and salt and pepper. Delicious.

The best part of preparing a barbecue is obviously the gathering around the fire, the preparation of the food. Everyone helped as they new. The King Fish was bought the night before at the night fish market. Jim went to get it the next day, already scaled and cut. Lien and Xavi went for the prawns; Bill and I went in the mission of searching for wood, and the rest bought the vegetables, forks, plates, foil, and whatever needed. Everything well coordinated, and everyone willing to help. A wonderful experience of communal living.